o Carrot & Pecan: I’m not sure this counts as one of your five a day.  But filled with cinnamon & cream cheese flavoured buttercream, this has to be my favourite

o Raspberry & Almond: Ground almonds add flavour to the sponge,  with the sharp raspberry conserve and a creamy almond buttercream

o Coffee & Walnut: Coffee flavoured sponge with walnuts and coffee flavoured buttercream

o Red Velvet: Vibrant red cocoa flavoured sponge with a cream cheese flavoured buttercream

o Coconut & Lime: Coconut sponge with tangy lime curd and a smooth coconut flavoured buttercream

o White Chocolate & Raspberry: White chocolate flavoured sponge and buttercream with sharp raspberry jam. Nomnom

All fondant cakes are coated with ganache underneath the fondant for a smooth and sturdy base to decorate on. This is made with cream and either white or dark chocolate.

We can offer dairy/ gluten free and vegan cakes. Although we will take every care whilst preparing these recipes they will be prepared in a kitchen that stores and uses these ingredients.